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Page made sure to point out the fact that Cinco de Mayo is celebrated much more by gringos up north than by actual Mexicans down south. He did go above and beyond, however, in providing added historical context for Cinco de Mayo. Page’s taco recipe doesn’t go too far off-board, with the standard fix-ins of guacamole, shredded cheese, sour cream, black beans, and whatnot. This week’s Mexico show follows Episode 1 (8/31/12 and Trey & Sue’s “Between Me and My Mouth” veggie chili), Episode 2 (7/27/14 and Mike’s favorite Hen of the Wood mushroom toast), Episode 3 (7/25/17 and Page’s Tuna Sandwich), Episode 4 (8/22/15 and the Fishmans’ three-course meal), Episode 5 (7/9/19 and the Anastasio family recipe for Eggplant Parmigiana), and Episode 6 (10/28/16 and Mike’s vegetarian feast). Related: Phish’s Page McConnell Talks ‘Sigma Oasis’, Grateful Dead, Mass Gatherings, & More In ‘Rolling Stone’ Interview And you all know how I feel about sandwiches.” He also made sure to mention, “Another beauty of the taco is that it’s kind of a Mexican sandwich. Page provided two different taco recipes-one for cauliflower and cabbage slaw vegan tacos and the other a more traditional ground beef taco-and encouraged viewers to add whatever protein they want. According to McConnell, both the show and the recipes were chosen in accordance with Tuesday being Cinco de Mayo. The meal portion of this week’s Dinner and a Movie comes from keyboardist Page McConnell and features a pair of taco recipes. 7 – 1/15/17 – Riviera Maya, MX – Full Show
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#Phish maya 2017 for free
As per its previous weekly editions, the stream will air for free via LivePhish and the band’s Facebook page beginning at 8:30 p.m. This week’s installment will feature the band’s performance from the final night of their 2017 Phish: Riviera Maya getaway on January 15th, 2017. Phish has announced the details for the seventh edition of the band’s weekly Dinner and a Movie webcast/cooking series.